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Artichoke baked with mint and garlic, soft egg, cream of artichoke, parmesan crisps
Leek and potato risotto with black truffle
Seared scallops with Controne beans, paccheri pasta and spicy tomato sals
Cuttlefish buranella with black ink on soft polenta
Confit and smoked breast of duck, white cabbage and cumin salad, horseradish
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Buffalo mozzarella and poppyseed tortelli, baked beetroot, butter and sage, smoked ricotta,
Lobster raviolo, fillet of gurnard, crushed cauliflower and lobster sauce
Fillet of turbot in olive, tomato, white wine and basil with fennel parmigiana
Stuffed free range suckling pig with honey-roasted vegetables and dry Marsala sauce
Roast and braised rump of lamb with potato croquettes and courgettes scapece
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Caramelised apple and polenta tartlet with cinnamon cream
Ginger panna cotta with rhubarb and strawberry soup
Crunchy chocolate tart with blood orange ice cream
Selection of artisan cheeses with quince preserve and toasted walnut bread
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Coffee
£49.50 per person
12.5% service charge will be added to the bill
Bookings can only be taken on the phone
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