Set Menu
£42.50

Fava bean puree, catalogna chicory, baked ricotta and toasted frisella crumble

Apulian burrata with sautéed endive, anchovy, toasted almond and croutons

Brandade of lightly salted cod with potato and Amalfi lemon, shallot and grilled polenta

Beef carpaccio with toasted hazelnuts, goat cheese and watercress

* * *

Chestnut and ricotta ravioli with onion broth

Filleted red mullet filled with lardo di Cinta Umbro,

cannellini bean puree and mussels

Roast suckling pig with quince compote, grape must and black cabbage

Loin fillet of venison with blackberry sauce, Brussel sprouts,

endive and oro rosso blue cheese

* * *

Crumbled almond cake with zabaione semifreddo and fresh figs

Tiramisu with coffee, cocoa crumble and Rum ice cream

Hazelnut cake with warm chocolate sauce and gianduia ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves