Salad of goat cheese, roast pumpkin, pumpkin fritters and toasted hazelnuts

Baked whole artichoke with herb and pecorino stuffing, stracciatella cheese

Lightly smoked sea bass carpaccio, baby spinach and fennel salad, lemon dressing

Guineafowl tortellini – Bolognese style - in a rich broth, aged parmesan

Artisan cotecchino sausage with chestnut puree and quince preserve

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Piemontese cardoon vegetarian risotto with parmesan crusts and black truffle

Lobster and monkfish ravioli, cime di rape and lobster sauce

Fillet of turbot, vongole veraci clam guazzetto and lentils

Medallion of venison filled with fois gras and truffle, braised venison, Swiss chard and potato sfogliatina

Veal cutlet with butter and sage, Controne bean with cipollotto,
crunchy chicory salad and deep-fried sage

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Praline semifreddo with orange and mascarpone sauce

Warm panettone pudding with Chantilly cream and fruit compote

Chocolate and hazelnut cake with coffee cream sauce

Selection of farmhouse cheeses with walnut bread and homemade preserves

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Coffee or Tea

A service charge of 12.5% will be added