£26.50 lunch
£34.50 dinner
Platter of mediterranean vegetables grilled and marinaded, with fava bean puree
Smoked haddock pounded with olive oil and garlic, with Neapolitan cauliflower salad
Deep fried buffalo mozzarella in a herb crust, roasted pumpkin and balsamic dressing
Calves kidney and girolle mushroom trifolati, with soft polenta and buckwheat
* * *
Chestnut and ricotta ravioli with butter and sage sauce
Fillet of sea bass with braised fennel, cod cheek ravioli, brodettata sauce
Breast of duck with braised Savoy cabbage, peverada salsa and dry marsala
Grilled sirloin of Angus beef, lardo di colonnata, radicchio trevisano and
cannellini bean dressing
* * *
Ricotta pudding with mixed summer berries
Coffee and chocolate tart with vanilla whipped cream
Panna cotta with peaches caramelised in grape juice syrup
A selection of traditionally made Italian farmhouse cheeses
served with walnut bread and home made preserves
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