2 Courses £29.50
3 Courses £34.50

Pumpkin and mushroom tart, winter leaves and black trumpets

Warm salad of slow cooked duck with wild mushroom giardiniera, duck liver crostini

Guazzetto of gurnard with barley and girolle risotto
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Ravioli with potato and pecorino Sardo, porcini mushroom sauce

Fillet of brill with ruby chard, white polenta, wild mushrooms, crispy leeks

Roast partridge with lentils and pancetta, swiss chard, chanterelle mushroom sauce
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Pear and chocolate tart, vanilla ice cream and red wine sauce

Chestnut parfait with sharon fruit coulis

Traditional Sicilian granita: coffee or Amalfi lemon