ANTIPASTI STARTERS

Minestra alla Lucchese £8.75
Tuscan soup with tasty seasonal fresh peas, broad beans, asparagus (Tuscany)

Purea di fave con cime di rape, pinzimonio di puntarelle, pizza fritta £8.75
Fava bean puree with turnips tops broccoli, asparagus chicory salad and deep fried pizza (Puglia)

Sottilissima di coniglio in porchetta, verdure di stagione e bagna cauda £10.75
Salad of thinly sliced rabbit slow-roasted with fennel seed, spring vegetables and bagna cauda (Piedmont/Marche)

Terrina di sardine e zucchini scapece, insalata di zucchini, olio di arancio candito £9.75
Layered terrine of sardine and courgette scapece, courgette salad with candied orange dressing (Campania)

Spiedino d’animelle d’agnello con cipollotti, carciofi alla brace e aglio orsino £10.50
Lamb sweetbread skewer with spring onion, charred artichoke and wild garlic (Puglia)

Asparagi su crespelle di patate, tuorlo d’uovo impanato al parmigiano £11.75
Asparagus on potato pancake with organic egg yolk coated in parmesan, butter and sage (Lombardy)

Carpaccio di capesante, con insalata di finocchio e limone £13.50
Carpaccio of sea scallops with fennel salad and lemon dressing (Puglia)

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REGIONAL PASTA AND RISOTTO

Risotto di carciofi con crema di pecorino £12.50/£15.50
Risotto with artichoke, marjoram and pecorino cream (Tuscany)

Ravioli di patate, viola e taleggio, spinacino, burro e noci £12.50/£15.50
Ravioli filled with taleggio and salad blue potato, with baby spinach, butter and walnut (Liguria)

Orecchiette di grano arso, cime di rape e cacio podolico £10.50/£13.50
Toasted durum wheat flour orecchiette with cime di rape and podolico cheese (Puglia)

Agnolotti con vitello arrosto, salumi e spinaci, sugo d’arrosto £12.50/£15.50
Roast veal, cured meat and spinach agnolotti with butter and veal jus (Tuscany)

Spaghettini con granchio, pomodori, peperoncino, aglio e rucola £12.50/£16.50
Spaghettini with fresh crab, tomato, garlic, chilli and rocket (Campania)

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SECONDI PIATTI MAIN COURSES

Calamari in padella, puree di piselli freschi, gnocchetti di rape rosse e crescione £19.50
Seared Cornish squid, crushed new season peas, beetroot gnocchi and watercress

Coda di rospo in porro con pesto di olive, vongole, borlotti e barba di frate £25.50
Fillet of monkfish wrapped in leek with olive pesto, cream of borlotti, clams and barba di frate (Campania)

Costata di maiale organico al finocchietto, caponatina di bieta e puree di finocchio £21.75
Organic pork chop with fennel marinade, Swiss chard caponatina, fennel puree and crispy belly (Lazio)

Duo d’agnello organico, arrosto con fave e brasato, frittata di carciofi e squaquerone £26.50
Slow-cooked shoulder of lamb and roast rack with broad bean and breadcrumb crust,
artichoke frittata and squaquerone cheese (Tuscany)

Fegato di vitello al Marsala, tartina di cipolla rossa, puree di patate e scarola £20.50
Pan fried calves liver with dry Marsala, caramelised red onion tart, scarola and sage mash (Sicily)

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SIDE DISHES
Veg: Spinach, Green beans, Sautéed potato £3.75 Deep-fried courgette £4.75
Vegetable selection £4.75
Salads: Mixed, Green, Marinda tomato, tomato and onion £4.50
Rocket and parmesan £5.25
Starter Salad: £7.85

12.5% optional service will be added to the bill
suggested wine available by the glass