Set Lunch 24.50 / 28.50 2/3 courses

Spritz: Prosecco with Aperol 10.25 Crodino (non-alcoholic) 4.00

Minestra maritata: Spring vegetable broth with sausage, chicken and pork ribs   *

“Uovo al cereghin” fried organic egg, polenta taragna with parmesan, taleggio and bitto cheeses   V

“Puntarelle alla Romana” asparagus chicory salad with capers, garlic and anchovies   *

Deep-fried buffalo mozzarella with olive pesto and winter leaves   V

...

Pumpkin and ricotta ravioli, butter and sage sauce, toasted almonds   V

Linguine di Gragnano with Apulian fiaschetto tomato passata and basil    

Pan-fried fillet of gurnard with cauliflower, baby plum tomato and taggiasche olives    

Pan-fried calves liver in butter and sage, cipollata Umbra, asparagus chicory   *                  

...

Ginger panna cotta, rhubarb and strawberry soup, delizia croutons    

Honey and pine nut semifreddo with meringue and mixed berry sauce

Selection of three Italian cheeses served with walnut bread and homemade preserves    

Selection of ice creams or granitas

V    Vegetarian            *    Non gluten-containing ingredients