Winter Tasting Menu
£55.00 / £105.00 (including wine)
Available Mon-Sat evenings from 16th November until 30th December

with popular dishes taken from our latest menu,
and the option of matching each dish with some special wines by the glass

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Fava bean puree with catalogna chicory
• Rosato DOC 2013 Marotti Campi (100ml)

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Veal and beef agnolotti, butter and sage, roast veal sauce
• Bramaterra DOC 2009 Tenute Sella (100ml)

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Seared squid with cannellini beans, cime di rapa and spicy tomato salsa
• Roero Arneis DOC 2013 Brovia (100ml)

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Breast of guineafowl, buckwheat pancake with braised leg and cabbage, Toma cheese sauce
• Le Serre Nuove Bolgheri Rosso DOC 2009 Tenuta dell’Ornellaia (125 ml)

Or
Roast fillet of line-caught sea bass, gratinated fennel, lemon cream and taggiasche olive dressing
• Cervaro dlla Sala IGT 2010 Antinori (125 ml)

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Pre-dessert
Lemon granita

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Panna cotta in a jar: Clementine panna cotta, panettone, fruit compote
• Torcolato IGT 2009 Maculan (50ml)

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