House aperitif: Tintoretto: Prosecco with Pomegranate £10.25
Non alcoholic house aperitif: Crodino £4.00
Slow-cooked organic egg with salsify, onion veal jelly and parmesan sauce £10.50
Puzzone di Moena cheese risotto £14.50
Egg tagliolini with pecorino cream £14.50
Loin fillet of veal with braised baby leek and smoked Jerusalem artichoke, veal jus £28.50
£8 per g White Alba Truffle SupplementMonday - Thursday, Lunch 12.00 - 14.30, Dinner 18.30 - 22.30
Friday & Saturday, Lunch 12.00 - 14.30, Dinner 18.30 - 23.00