25th Anniversary Tasting Menu
£55.00 / £105.00 (including wine)
Available Mon-Sat evenings from 15th June until 15th August

with a Special Tasting Menu of some of the most popular dishes over the last 25 years,
and the option of matching each dish with some extraordinary wines by the glass

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Antipasto Pugliese with fava bean puree, artichoke, grilled courgette and aubergine, roasted pepper and homemade pickles
Created 1993
• Rosato DOC 2013 Marotti Campi (100ml)

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Pappardelle with duck ragout
Created 1990
• Chianti Classico DOCG 2011 Querciabella (100ml)

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Seared scallops, with chick pea puree, basil, chilli and ginger dressing
Created 1996
• Sauvignon Salici DOC 2013 Ronco del Gnemiz (100ml)

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Organic salt marsh lamb saddle, slow-cooked belly and sweetbread, warm smoked Sicilian aubergine and courgette scapece
Created 2008
• Tignanello IGT 2008 Antinori (125 ml)

Or
Roast fillet of turbot wrapped potato, fresh tomato coulis,samphire olive and caper salad
Created 2015
• Ribolla IGT 2005 Jasco Gravner (125 ml)

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Pre-dessert
Lemon granita

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Trifle in a jar: lemon sponge and peach 3 ways, Prosecco, bergamot panna cotta and compote
Created 2004 Revisited 2015
• Torcolato IGT 2009 Maculan (50ml)

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