As nature draws its seasonal cycle to a close, ready to begin yet another year, we all look forward to the month of festive cheer, December. Since ancient times, out with the old and in with the new has been more than reason enough to have a good old shindig!
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And what better way to celebrate than to experience food with real heritage at Enoteca Turi.
Our Christmas menu takes its inspiration from traditional Italian winter dishes, with a refined modern twist. Michele, our new chef, has a passion for his country's dishes that he reflects through his food, showcasing the level of excellence it is possible to achieve in Italian cuisine.
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So book your Christmas party either in the main restaurant, separate seating area or private function room (see opposite) which seats max 18.
We cater for small parties (less than 10) and also have set Christmas Party Menus for 10 people or more available for lunch or dinner throughout December
Ring us on 0208 785 4449. |
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£28.50 Lunch,
£33.50 Dinner |
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Menu 2 |
£34.50 Lunch,
£39.50 Dinner |
Christmas Party Menu 1
Lunch £28.50 Dinner £33.50
Antipasto pugliese
Pumpkin and scamorza tart with parmesan zabaione, sweet and sour radicchio
Riso patate e cozze: Traditional Apulian speciality with mussels, potato, courgettes,
rice, white wine and tomato
Artisan cotecchino sausage. chestnut puree and quince compote
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Pansoti genovesi: ravioli filled with ricotta and erbette with walnut sauce
Roast fillet of cod with olive crust, crushed cime di rapa, broccoli florets,
bread and sweet garlic sauce, toasted almonds
Slow-cooked featherblade of beef Piedmont style, Jerusalem artichoke puree and crispy leeks
Organic tenderloin of pork wrapped in pancetta, Controne beans alla Toscana and black cabbage
* * *
Neapolitan ricotta cake with clementine sorbet and orange cream
Chestnut parfait with passion fruit coulis
Chocolate and pear tart, vanilla ice cream red wine sauce
Traditional Sicilian almond granita
Christmas Party Menu 2
Lunch £34.50 Dinner £39.50
Flakes of stracciatella cheese with romanesco cauliflower, roasted red onion and yellow pepper sauce
Malfatti di ricotta: spinach and ricotta dumplings with parmesan and sage sauce
Seared squid with fava bean puree, catalogna chicory and sweet chilli sauce
Carpaccio of lightly smoked venison, red and white cabbage salad, horseradish, pomegranate dressing
* * *
Cannelloni filled with pumpkin and taleggio, wild mushroom sauce
Fillet of line-caught sea bass and artichoke in strudel pastry, cream of fennel and taggiasche olives
Guineafowl filled with Savoy cabbage and pancetta, white polenta gnocchi, truffle fonduta
Ossobuco Milanese with potato puree and gremolata
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Zuccotto: Tuscan pistachio and mixed nut cake with pear poached in red wine
Apple tart and gianduia tart, with vanilla sauce
Warm panettone pudding with mascarpone cream and fruit compote
Selection of cheese
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